National Gajar Kheer Mix - 155g

155g
€1.17
(€0.75 100g)
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Description

Kheer is a rich and healthy Indian pudding made from milk and rice. It’s thick and creamy with dry fruits and saffron. It is served cold in summers and sometimes warm in winters. A true feast for the palate!

Method 1
1. Add National Kheer mix in milk and cook for 15-20 minutes. Stir frequently.
2. When the mixture thickens, remove and allow it to cool.

Method 2: Kheer Khas
1. Heat 2 litres of milk on low heat for 1-2 hours or until its volume is reduced to half. Stir frequently.
2. Add Shan Kheer mix and cook on low heat for 15-20 minutes. Serve cold.

Lauki ki Kheer Recipe
1. Heat 2 litres of milk on low heat for 1-2 hours or until its volume is reduced to half.
2. Add National Kheer mix and cook on low heat for 15-20 minutes. Stir frequently.
3. When the mixture thickens, add ½ cup boiled, shredded Lauki and cook for 10 minutes.
4. Remove from heat and mix ½ cup fresh cream in it. Serve cold.

 

Product Details
F7.1.1_155G
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