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About Product: Roasted Vermicelli – is a traditional delicacy and is extruded from durum wheat flour and roasted to the desired flavor. It can be cooked with milk and sugar or cream to prepare desserts with different traditional flavors. Toasted vermicelli makes the authentic, never-ending temptation that vermicelli can be. Ideal for creamy, sweet kheer, savory upma or toss with cooked vegetables for a healthy pulao.
Storage: Store in a clean and dry place
Country of Origin: India
Nutritional values per 100g Energy 1400kJ / 180kcal Fat 1g Carbohydrates 33g of which sugar 0g Protein 14g Salt 1.3g