TRS Urid Dal Chilka - 500g

500g
€2.10
(€0.42 100g)
Brand:
Love0
Add to compare0
Add to wishlist
Description

This Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.

Uses
-
It can be used while frying to grind chutneys.
- Urid dal chilka can also be used to make dal makhani

Health benefits
- It is a very good source of protein, vitamin B, folic acid etc.
- It also helps lower bad cholesterol.
- It contains a lot of essential minerals like copper, iron, magnesium, manganese, calcium, potassium.
- It is very nutritious and recommended for diabetics (as are other pulses).
- Urid dal is rich in dietary fibre and hence aids digestion.
- It is considered good for the skin and is often ground and used in face packs to remove dead skin, tan and to soften the skin.

Storage: Store the dal in an airtight container, in a cool, dry place.

Product Details
B5.1.2_500G
Reviews
No comments
Ingredients
Urid dal (Lentils)

Menu

Settings

Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in