This is split and roasted gram dal. It is unsalted and can be used in snacks and chutneys. It is a source of dietary fibre.
- Heera Roasted Dariya can be used in chutney, poha (chivda) and can also be eaten as a whole snack.
- It can be added to chaat.
Storage: Store the Dariya in an airtight container, in a cool, dry place.
Recipe: Coconut chutney
1. Grind coconut, fried gram, green chillies and coriander leaves to a fine paste using a little water. Add salt.
2. Heat oil and add mustard seeds, Urid Dal and curry leaves. Season the chutney with this.