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Patanjali Jamun Vinegar Juice- 500ml

€3.05 (tax incl.)

Left until free shipping: €49.00

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Description

The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka).  Jamun Vinegar can be used as other vinegar in cooking.

Ingredients

Jamun Pulp (Syzygium cumini L. Skeels.) 

How to use

Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.

Product Details
J09.3.1
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