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TRS Singoda Flour (WATER CHESTNUT FLOUR) - 1kg

€10.99 (tax incl.)
(€10.99 1kg)

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Brand : TRS

About ProductSingoda is a flour made from the water chestnut. It is made by drying and grinding the water chestnut. It is a light-coloured, white gluten-free flour that is used in India to prepare dishes during the fasting season. Many Indians fast not because of religious beliefs, but on certain days of the week for health reasons. On fasting days, wheat flour or rice is usually avoided. Instead, Singoda flour is used to make breads and curries.

Nutritional values per 100g

  • Energy: 1713kJ/405kcal
  • Fat: 6.6g
    of which saturated fatty acids: 0g
  • Carbohydrates: 73,3g
    of which sugar: 3g
  • Dietary fibre: 6,6g
  • Protein: 10g
  • Salt: 0g
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Ingrediens : Water chestnut flour

Disclaimer: Of course, we want to make sure you have the most accurate and current information about our products! It's like a little adventure with each label you read. Just remember, ingredients and dietary details can change because of those pesky regulations, so we encourage you to check out the label on the product itself. It's like a treasure hunt of information! So, don't rely solely on what you find here on our website – go explore that label and enjoy discovering all the goodness inside!

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