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Aachi Ragi Flour (Millet Flour) - 1Kg
About the product: Ragi flour, also known as Finger Millet or Red Millet, is consumed worldwide and prepared in various innovative and delicious ways. It is an integral part of the daily diet for many as it is highly nutritious. Ragi is a rich source of amino acid methionine, calcium and proteins among other minerals and vitamins.
It can be mixed with atta to prepare rotis, or added to soups, and used to make ragi dosas, halwa, etc. Ragi balls and porridge are popular recipes from the South.
Storage: Store it in a cool, dry place
Nutritional Information: Per 100gm
- Energy: 1327 kJ / 317 kcal
- Fat : 0.0 g
Of Which Saturates: 0.0 g
- Carbohydrates: 72.0 g
Of Which Sugar: 0 g
- Protein : 7.3 g
- Salt : 0.0 g