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Aachi Puttu Powder (Rice Flour) - 500g
About the product: Take 500g of Aachi Puttu powder in a dry bowl, add the required amount of salt and mix well. Add 350ml of hot water to the puttu mix and blend well. Pass through a sieve. Put the contents on the muslin cloth and steam cook for 20 minutes. Remove and transfer the steamed puttu onto a dry bowl. Add 60g of shredded coconut and 150g of sugar. Mix well. Now tasty Aachi Puttu is ready to serve hot.
Storage: Store it in a cool, dry place.
Nutritional information: Per 100g