Heera Soya Flour_1kg
About the product:
Soya flour is a pale yellow flour made from ground chickpeas (or chana dal). It is rich in proteins, thiamin, and Vitamin B-6 and is gluten-free.
- Soya flour is used as a thickener for sauces.
- As a batter for deep fried food and snacks such as pakoras and bondas.
- It is also great for the skin when mixed with water and used topically as an exfoliant.
Store away from humidity.