Heera Singoda Flour - 400g

400g
€3.04
(€0.76 100g)
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Description

Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. Several Indians observe fasts not just on religious occasions but on certain special days in a week. On these days regular wheat flour or rice is usually avoided and Singoda flour is used to prepare the breads and curries.

Uses
- It can be used as a thickener or for coating.
- It can be used to make curries like kadhi, sweets like laddus, and Indian breads like rotis, puris etc.
- It is used during fasts.

Health Benefits
- It is rich in Potassium, antioxidants and Vitamin B.
- Singoda flour is a healthy choice even on non-fasting days. It is considered naturally gluten-free.

Product Details
F4.2.3_400G
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Ingredients
Water Chestnut flour

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