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Made from 100% Pure Chana Dal
Heera Singoda Flour - 400g
Heera Singoda Flour - 400g
Brand: Heera
About the product:
Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. Several Indians observe fasts not just on religious occasions but on certain special days in a week. These days regular wheat flour or rice is usually avoided and Singoda flour is used to prepare the bread and curries.
Usage:
- It can be used as a thickener or for coating.
- It can be used to make curries like kadhi, sweets like laddus, and Indian bread like rotis, puris etc.
- It is used during fasts.
Storage:
Store away from humidity.
Nutritional Value:
Typical Values per 100g
Energy- 1464kJ/ 350kcal
Fat- 4g
of which saturates- 0g
Carbohydrate- 72g
of which sugars- 0g
Fibre- 0g
Protein- 12g
Salt- 0.07g
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