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Heera Singoda Flour - 400g

Water Chestnut Flour

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€4.49 (tax incl.) €4.99
(€1.12 100g)

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Heera Singoda Flour - 400g

Brand: Heera

About the product:

Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. Several Indians observe fasts not just on religious occasions but on certain special days in a week. These days regular wheat flour or rice is usually avoided and Singoda flour is used to prepare the bread and curries.

- It can be used as a thickener or for coating.
- It can be used to make curries like kadhi, sweets like laddus, and Indian bread like rotis, puris etc.
- It is used during fasts.


Store away from humidity.

Nutritional Value:
Typical Values per 100g

Energy- 1464kJ/ 350kcal

Fat- 4g

 of which saturates- 0g

Carbohydrate- 72g

 of which sugars- 0g

Fibre- 0g

Protein- 12g

Salt- 0.07g

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 Ingredients:- 100% Water Chestnut flour.

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