Dal, Lentils & Beans
Under this category, you can find all the ingredients for a delicious, healthy and balanced vegetarian diet. Lentils and beans are rich in protein, fibre and nutrients.
The Indian cuisine is a combination of multi-cultural tastes. Each state has its own interpretation of the staple dal with different, interesting and flavourful seasonings. Ginger-onion-tomato tadkas, mustard & curry leaves seasoning, coconut & red chilli blends, are just some of the different ways of preparing lentils. You will also find your favourite beans under this category. Pep up your Rajma and Chana dishes with the masala mixes that can be found in our ‘Spice Mix’ section. These nutrition-packed dishes go well with rice or rotis.