10 Minute Cooker Chicken

10-minute cooker chicken (Serves 2)

Ingredients:

• Raw frozen chicken drumsticks – 6 pcs
• Onions medium sized – 3
• Tomatoes – 3
• ½ cup curd
• Heera Ginger garlic paste – 2 tsp
• TRS Garam masala powder – 1 tsp
• TRS Red chilli powder – 1 tsp
• TRS Turmeric powder – ½ tsp
• TRS Coriander powder – 2 tsp
• TRS Cumin powder – 1 tsp
• Salt – 1 tsp
• Kasuri methi – 1 tsp
• Coriander leaves – ¼ cup
• Patanjali Ground nut Oil – 2 tbs
• Cashew paste – ½ cup

Cooking Instructions:

In a thick bottomed pressure cooker, heat oil. Add the finely chopped onions and sauté for 2-3 min on high flame. Then add ginger garlic paste and sauté for I minute. Then add all the spices, salt, kasuri methi and chopped tomatoes and sauté for 2 minutes. Add the chicken, curd, cashew paste and coriander leaves.

Add 2 cups of water. Close the pressure cooker lid and cook on high flame for 2-3 whistles. Then shut off the flame and let it rest. When all the steam leaves the cooker, open the lid and stir once.

Delicious chicken is ready in 10 minutes.