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10 Minute Cooker Chicken

Posted on3 Years ago by

10 Minute Cooker Chicken is for the busy working individuals. Its tasty and delicious and the best part is... it takes only 10 minutes.


10-minute cooker chicken (Serves 2)


  • Raw frozen chicken drumsticks – 6 pcs
  • Onions medium sized – 3
  • Tomatoes – 3
  • ½ cup curd
  • Heera Ginger garlic paste – 2 tsp
  • TRS Garam masala powder – 1 tsp
  • TRS Red chilli powder – 1 tsp
  • TRS Turmeric powder – ½ tsp
  • TRS Coriander powder – 2 tsp
  • TRS Cumin powder – 1 tsp
  • Salt – 1 tsp
  • Kasuri methi – 1 tsp
  • Coriander leaves – ¼ cup
  • Patanjali Ground nut Oil – 2 tbs
  • Cashew paste – ½ cup

Cooking Instructions:

In a thick bottomed pressure cooker, heat oil. Add the finely chopped onions and sauté for 2-3 min on high flame. Then add ginger garlic paste and sauté for I minute. Then add all the spices, salt, kasuri methi and chopped tomatoes and sauté for 2 minutes. Add the chicken, curd, cashew paste and coriander leaves.

Add 2 cups of water. Close the pressure cooker lid and cook on high flame for 2-3 whistles. Then shut off the flame and let it rest. When all the steam leaves the cooker, open the lid and stir once.

Delicious chicken is ready in 10 minutes.

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