Paneer Kathi Rolls

Yield: 2
Prep time: 20 mins
Total time: 40 mins

Ingredients:

• Paneer | 250g
• Bread/Roti/Chapattis | 4
• Turmeric 1Tsp
• Chilly Powder 2Tsp
• Garam masal: 1Tbsp   
• Yogurt : 2Tbsp,
• Salt: 2 tsp
• Capsicum : Tri colour : half of each
• Jeera : 2 Tsp
• Ghee: 2Tbsp
• Ginger Garlic paste: 1 Tbsp
• Onion: 1 medium sized
• Tomato: 1 Medium sized
• Coriander 

Directions

Marinate the Paneer and Capsicum in salt and yogurt along with red chilly powder, turmeric powder, garam masala for about ten minutes.

Heat the ghee for a minute and add in cumin seeds, once it sizzles, add in the ginger garlic paste, onions. 

Once the Onions are soft, add some salt and the tomato. Fry for 3 minutes. Add the Marinated ingredients and some chopped coriander.

Heat the Bread/ Chapatti with a little ghee, add the Marinated and cooked veggies in the centre and roll the Bread. 

Serve Hot with some Ketchup /Chutney.

Special Diet Information

Add Grated Cheese to the Marinade to make it more special.

Author Information

Submitted by: Spoorthy

Location: Sankt Leon Rot.

About: Spoorthy Paul / Experimental Foodie on Instagram