Dahi Tadka

Prep Time 2 mins

Cook Time 5 mins

Total Time 7 mins

Course: Raita

Cuisine North Indian

Servings  4 Servings

Calories 175 kcal

INGREDIENTS:

• 2 cup curd 

• ½ tsp salt

• 2 tbsp ghee 

• 10 clove garlic (chopped)

• 1 tsp cumin

• ½ tsp mustard

• pinch hing

• 2 dried red chilli

• few curry leaves

• ¼ tsp cumin powder

• ½ tsp coriander powder

• ¼ tsp turmeric

• 1 tsp chilli powder

• 2 tbsp coriander (finely chopped)

INSTRUCTIONS:

1. Firstly, in a large bowl take 2 cups of curd and ½ tsp salt.

2. Whisk and mix well making sure the curd turns smooth. keep aside.

3. In a pan, heat 2 tbsp ghee and saute 10 clove garlic until it turns golden brown.

4. Now add 1 tsp cumin, ½ tsp mustard, pinch hing, 2 dried red chilli and a few curry leaves.

5. splutter the tempering making sure to keep the flame on medium.

6. turn off the flame and add ¼ tsp cumin powder, ½ tsp coriander powder, ¼ tsp turmeric and 1 tsp chilli powder.

7. saute until the spices turn aromatic.

8. pour the tempering over curd and mix well.

9. also add 2 tbsp coriander and mix well-combining everything well.

10. Finally, enjoy dahi tadka with roti or paratha.