Vegetable Pulav

Cook Time20 mins

Total Time30 mins

Course: pulao

Cuisine: Indian veg

Servings: 3 Servings

Ingredients:

• 2 tbsp ghee/refined Oil
• 1 tsp cumin /  jeera
• 1 inch cinnamon / dalchini
• 4 cloves / laung
• 3 small cardamom
• 2 bay  leaf / tej patta
• 8 cashew / kaju
• 2 onions sliced
• 1 tsp ginger garlic paste
• 2 chilli slit
• 1 tomato finely chopped
• 1 potato / aloo cube
• 3 tbsp peas / matar
• 1 carrot chopped
• 10 florets cauliflower / gobi
• 5 beans chopped
• 1/2 cup cubes of paneer
• 2 tbsp coriander finely chopped
• 2 tbsp mint / pudina finely chopped
• ½ tsp garam masala
• 1 tsp salt
• 1 cup basmati rice soaked 20 minutes
• 2 cup water
• 1 tsp lemon juice

Instructions:

• first most, take a large kadhai, heat 2 tbsp ghee and saute cumin, cinnamon,  cloves, cardamom, bay leaves and  cashews.
• also, saute sliced onion followed by ginger garlic paste and chilli.
• add  tomato/puree and saute until tomatoes turn soft and mushy.
• next, add potato, peas,  carrot, cauliflower and beans. saute for 2 minutes.
• add paneer, coriander, mint, garam masala and salt(as per your taste). saute for a minute.
• add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
• now add 2 cup water, lemon juice and stir well.
• cover and pressure cook for 2 whistles or till the rice gets cooked completely.
• finally, serve veg pulao along with raita.