Prawn Curry

• Yield: [2 servings]

Prep time: [Approx 45 mins to 1 hour ]

Ingredients

1. Chilli Powder-2 small spoons
2. Ginger garlic Paste-1 big spoon
3. Turmeric powder-1 small spoon
4. Prawns-250 grams-medium sized
5. 1 small spoon sunflower oil.
6. Masala powder-1 small spoon
7. Onions-2 medium size
8. Tomato-1 small
9. Salt- own preference
10. Green chilis- 4 

Directions:

1. Take a nonstick pan and add 1 small spoon oil then add onions fry till they turn bit brown(5 to 10 mins)
2. Add ginger garlic paste along with 1 tomato and fry them together for 5 mins.
3. Now add loose Prawns and add turmeric, salt, chilli powder at once and fry them altogether for 5 mins.
4. Add 150ml water and keep lid closed for 15 to 20 mins till prawns are cooked completely.
5. Now add masala powder 1 spoon and take of the lid and fry them for 5 to 10 mins on high flame.
6. Garnish with little coriander and its ready to eat- Suits with rice or roti

Special Diet Information

[Very Less oil, low fat, high in protein]

Author Information

Submitted by: [Bhaskara Manikantha Bandreddi]

Location: [Munich, Germany]

About: [I am Mani lost nearly 40 kgs in 14 months with self cooking with very less oil or no oil.IG-eating_with_mani]