Payaaz Wali Bhindi

• Firstly, wash and clean okras under the tap water.

• Drain all the water and pat it dry.

• Cut it in round shape or thin slices.

• Into a saucepan/wok add-in mustard oil on medium heat, now add cumin seeds

  and chopped onions. Stir until crisp and golden brown.

• Add in chopped okras with a spoonful of tamarind juice and mix well.

• Cover the lid for about 1 minute.

• Add in all the dry spices ( turmeric, tamarind powder, coriander powder, red chili,

  curry leaves) mix well.

• Add in salt and little water, cover the lid for 5 -10 minutes.

• Stir in between, until cooked completely.

Special Diet Information

[Gluten free, vegan, dairy free, low carb, healthy recipe]