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About the Product- Exceptionally good quality of wheat is responsible for Rajdhani Atta becoming a household name. Latest machines and technology churn out Atta with a quality that can be rightly compared to ‘ghar ke pise gehu jaisa’. Rajdhani Atta is unique in that there is a good amount of bran that makes it fluffy in nature. Also, it is not mixed with maida which is a common practice followed in the industry. With Rajdhani Atta, you can be sure of absolute purity.
Culinary Uses-Atta is whole wheat flour used to prepare Indian fresh flat breads - the soft, round rotis, hot butter naans, ghee-rich parathas and crispy puris, etc. It is also a key ingredient in certain types of snacks like 'Mathri'.
Storage- Store all-purpose and other refined flours in a cool, dry place protected from sunlight.
Approximate Value per 100g of Whole Wheat Atta
Energy- 368.81 Kcal
Vitamin A- 115.47*
Vitamin B1- 0.24
Vitamin B2- 0.99
Vitamin B3- 4.24