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Ethnic Aahar Toor Dal
About the product:
Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. Its mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian bread like roti, naan etc.
Storage: Store the dal in an airtight container, in a cool, dry place.