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Everest meat Masala -100g

Spice blend for meat

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1,39 € (inkl. MwSt.) 1,85 €
(13,90 € 1Kg)
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Everest meat Masala -100g

Brand- Everest

About the product- A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.


Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.

Nutritional Value- Per 100g product (approx..)

Energy 425Kcal,

Protein 11g,

Total Carbohydrate 57g,

Total fat 17g,

Cholesterol Nil,

Vitamin A 33mg,

Vitamin C 9mg,

Calcium 365mg,

Iron 25mg.

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Ingredients- Coriander, Chilli, Cumin, Black Pepper, Cassio, Cardamom, Clove, Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Anistar, Mustard, Dry Ginger, Bengal Gram

Allergen- Chickpea, Mustard, Garlic

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