Street style pani puri
Haldirams Pani Puri (Golgappa) - 360g
About the Product:
This is a delicious Indian street chaat with crisp puris that you can stuff, dip in tamarind water and have fun trying to eat whole!
Haldiram’s Pani Puri pack makes life easy and instantly enjoyable for all chaat lovers.
Pani Puri Water: Add 900ml water to the 140g pani puri paste sachet. Or dilute as per taste.
Boondi: Soak boondi in lukewarm water for 2 minutes. Drain excess water.
To make Pani Puris: Place pani puris in a large dish and make a small hole on top, in each. Fill a quarter of each pani puri with mango sauce and pre-soaked boondi. Fill in the pani puri water to taste. Serve immediately. You can also add chopped, boiled potatoes and chana and fresh coriander leaves to the pani puris.
Store in a cool place.
Total Fat- 8g
Sugar- Less than 1g
Pani Puri: Semolina, Whole Wheat flour, Palmolein
Sweet spiced mango sauce: Sugar, Mango powder, Red chili powder, Salt, Dry Ginger powder, Black Pepper, Cardamom Powder, Nutmeg and Mace
Pani puri Paste: Tamarind paste, Mint paste, Coriander paste, Salt, Cumin powder
Boondi: Chickpeas flour, Refined peanut oil, Salt, Turmeric powder
Allergens: Wheat, Mango, Chickpeas, Nuts