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CategoriesAtta & Flours Rich Value Atta
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Rich Value Atta5 kg
Atta is whole wheat flour used to prepare Indian fresh flat breads - the soft, round rotis, hot butter naans, ghee-rich parathas and crispy puris, etc. It is also a key ingredient in certain types of snacks (like 'Mathri') and some deserts (like 'Halwa').
Basic Recipe : Making Puris : Puris are usually eaten with chickpeas and/or potato curry. The puri dough is similar to that of roti, except that it is made with less water and kneaded harder. Take the required quantity of atta, and knead well with water added at regular intervals. The final dough comes clean off the container that you are kneading it in. Make small balls and roll them out (coat with dry atta powder when needed). Then fry in hot oil on both sides. Serve hot with pickle and raita as accompaniments.
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6.50 €
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Delivery weight: 5 kg
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